The Farmers
Tiffany Thompson and her husband, Alex Hessler, are the full-time farmers at Riverstone, owning and operating the vegetable business since 2019. Tiffany and Alex share a passion for sustainable and organic agriculture, having both received their master’s degrees in horticulture from the University of Kentucky. Tiffany managed the educational organic vegetable farm at the University of Kentucky for five years prior to moving to Virginia in 2016. After 7 years as an instructor in the School of Plant and Environmental Sciences at Virginia Tech, Alex officially joined the farm full-time in 2021. They live in the farmhouse at Riverstone with their son Clay.
