We only include certified organic produce that we have grown ourselves at our farm. We grow more than 40 different types of vegetables and herbs. What is available changes with the seasons and is harvested at the peak of ripeness. Your share may include:
arugula, asparagus, beets, broccoli, sprouting broccoli, Brussels sprouts, carrots, cabbage, cauliflower, celery, chicories (radicchio, escarole), cucumbers, eggplant, fennel, garlic, bok choi, sweet corn, green beans, peas, chard, collards, kale, baby kale, herbs, kohlrabi, lettuce heads, lettuce mix, mesclun mix, power greens, fresh bunching onions, bulb onions, parsnips, bell peppers, romanesco, sweet peppers, hot peppers, potatoes, sweet potatoes, summer squash, spinach, spring mix, scallions, zucchini, radishes, slicing tomatoes, cherry tomatoes, turnips, watermelon, winter squash, fresh baby ginger, microgreens and more!