Our river bottom land is perfect for organic vegetable production. With twelve acres in production and an active team of experienced farmers, we are able to grow for local and regional markets as well as stock our on-farm store. Our vegetables and berries are all certified organic and handled using Harmonized Good Agricultural Practices (HGAP).
We grow a wide variety of crops throughout the year including (but not limited to!) arugula, asparagus, beets, broccoli, carrots, cabbage, cauliflower, cucumbers, eggplant, bok choy, sweet corn, green beans, chard, collards, kale, various herbs, lettuce, green onions, onions, bell peppers, sweet peppers, hot peppers, potatoes, sweet potatoes, summer squash, spinach, zucchini, radishes, rhubarb, slicing tomatoes, cherry tomatoes, turnips, watermelon, winter squash and more!
We grow strawberries, blueberries, blackberries and raspberries which we sell in our farm store and use to create jams and preserves. We also open the fruit fields for pick your own days in season.
Organic Baby Ginger and Turmeric
Using one of our hoop houses for season extension, we have had good success in cultivating organic ginger and turmeric on the farm. Although these are tropical crops they can thrive in a protected environment. Learn more about our ginger and turmeric
We grow a variety of flowers available in season for pick your own. These are also available as bunches in the farm store.