Our river bottom land is perfect for organic vegetable production. With twelve acres in production and an active team of experienced farmers, we are able to grow for local and regional markets as well as stock our on-farm store. Our vegetables and berries are all certified organic and handled using Harmonized Good Agricultural Practices (HGAP).
We grow a wide variety of crops throughout the year including (but not limited to!) arugula, asparagus, beets, broccoli, carrots, cabbage, cauliflower, cucumbers, eggplant, bok choy, sweet corn, green beans, chard, collards, kale, various herbs, lettuce, green onions, onions, bell peppers, sweet peppers, hot peppers, potatoes, sweet potatoes, summer squash, spinach, zucchini, radishes, rhubarb, slicing tomatoes, cherry tomatoes, turnips, watermelon, winter squash and more!
We grow a small amount of blueberries, blackberries and raspberries which we sell in limited quantities in our farm store and use to create jams and preserves.
We grow a variety of flowers available in season for pick your own. These are also available as bunches in the farm store.