Our river bottom land is perfect for organic vegetable production. With twelve acres in production and an active team of experienced farmers, we are able to grow for wholesale markets as well as stock our on-farm store. Our vegetables and berries are all certified organic and handled using Harmonized Good Agricultural Practices (HGAP).
Our main crops are leafy greens and root vegetables, this year including kale, lettuces, arugula, napa cabbage, asparagus, various herbs, carrots, leeks, onions, cucumbers, tomatoes, sweet and hot peppers, potatoes, sweet potatoes, winter squashes, pumpkins, beets and turnips.
We grow strawberries, blueberries, blackberries and raspberries which we sell in our farm store, and use to create jams and preserves. We also open the fruit fields for pick your own days in season.
Organic Baby Ginger and Turmeric
We grow a variety of flowers available in season for pick your own. These are also available as bunches in the farm store.