1 lb rhubarb, chopped into chunks the length of your thumb
1/2 cup fine granulated/castor sugar
2 Tablespoons sherry (optional)
Crumble Topping
1 cup self-raising flour
1/3 cup butter, chilled
1/4 cup light brown sugar
1/4 cup chopped walnuts (optional)
Directions
Heat oven to 400 degrees
Simmer rhubarb and sugar for 10 minutes until the rhubarb is soft but still holding shape. Add more sugar if needed then pour the mix into a baking dish. ( 8 x 8 glass pan will work)
Rub flour and butter together to breadcrumb texture and then add sugar and nuts. Sprinkle over the rhubarb.
Bake at 400 degrees for 30 minutes, until golden brown. Serve hot with custard, cream or ice cream.
